The Food Resources of Man
Cambridge University Press, 1984
59,25 €On orderDelivery: 2-3 weeks
This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples.
- ISBN-13
- 9780521288910
- ISBN-10
- 0521288916
- Publisher
- Cambridge University Press
- Year
- 1984
- Publication date
- 1984-02-23
- Pages
- 84
- Dimensions
- 235x157x5
- Weight
- 135