Manufacturing Green Gold
Amy E. Barton, Robert J. Thomas, William H. Friedland
Cambridge University Press, 1981
49,75 €On orderDelivery: 2-3 weeks
Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultural product, as the authors analyse the organization of industrial production.
- ISBN-13
- 9780521285841
- ISBN-10
- 0521285844
- Publisher
- Cambridge University Press
- Year
- 1981
- Publication date
- 1981-11-30
- Pages
- 172
- Dimensions
- 229x152x10
- Weight
- 260