Yeasts
Cambridge University Press, 2011
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This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.
- ISBN-13
- 9780521279222
- ISBN-10
- 0521279224
- Publisher
- Cambridge University Press
- Year
- 2011
- Publication date
- 2011-06-09
- Pages
- 250
- Dimensions
- 228x152x19
- Weight
- 386