Chinese Food
Junru Liu
Cambridge University Press, 2011
38,50 €On orderDelivery: 2-3 weeks
This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.
- ISBN-13
- 9780521186742
- ISBN-10
- 0521186749
- Publisher
- Cambridge University Press
- Year
- 2011
- Publication date
- 2011-08-25
- Pages
- 154
- Dimensions
- 229x159x9
- Weight
- 288