A Revolution in Taste
Susan (Georgetown University, Washington DC) Pinkard
Cambridge University Press, 2010
44,95 €On orderDelivery: 2-3 weeks
Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
- ISBN-13
- 9780521139960
- ISBN-10
- 0521139961
- Publisher
- Cambridge University Press
- Year
- 2010
- Publication date
- 2010-01-14
- Pages
- 334
- Dimensions
- 156x229x18
- Weight
- 458