Chemistry and Biology of N-Nitroso Compounds
William Lijinsky
Cambridge University Press, 2011
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Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.
- ISBN-13
- 9780521116978
- ISBN-10
- 052111697X
- Publisher
- Cambridge University Press
- Year
- 2011
- Publication date
- 2011-06-09
- Pages
- 482
- Dimensions
- 231x154x29
- Weight
- 714