The Potato in the Human Diet
Jennifer A. Woolfe
Cambridge University Press, 2009
59,25 €On orderDelivery: 2-3 weeks
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
- ISBN-13
- 9780521112994
- ISBN-10
- 0521112990
- Publisher
- Cambridge University Press
- Year
- 2009
- Publication date
- 2009-06-18
- Pages
- 248
- Dimensions
- 153x259x21
- Weight
- 378