West African Food in the Middle Ages
Tadeusz Lewicki
Cambridge University Press, 2009
72,75 €On orderDelivery: 2-3 weeks
It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.
- ISBN-13
- 9780521102025
- ISBN-10
- 0521102022
- Publisher
- Cambridge University Press
- Year
- 2009
- Publication date
- 2009-03-05
- Pages
- 280
- Dimensions
- 153x228x21
- Weight
- 428