Grain Legumes

J. (University of Southampton) Smartt

Cambridge University Press, 2008

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This volume provides a survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. It surveys the changes which have occurred in plant domestication and discusses the benefits still to be gained from evaluation and improvement of genetic resources.

ISBN-13
9780521050524
ISBN-10
0521050529
Publisher
Cambridge University Press
Year
2008
Publication date
2008-02-14
Pages
392
Dimensions
228x153x18
Weight
594