Feeding and the Texture of Food
Cambridge University Press, 2008
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This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.
- ISBN-13
- 9780521050333
- ISBN-10
- 0521050332
- Publisher
- Cambridge University Press
- Year
- 2008
- Publication date
- 2008-02-14
- Pages
- 264
- Dimensions
- 228x153x22
- Weight
- 406