Galen: On the Properties of Foodstuffs
Galen
Cambridge University Press, 2007
72,75 €On orderDelivery: 2-3 weeks
This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
- ISBN-13
- 9780521036207
- ISBN-10
- 0521036208
- Publisher
- Cambridge University Press
- Year
- 2007
- Publication date
- 2007-05-31
- Pages
- 236
- Dimensions
- 229x161x15
- Weight
- 368