Cuisine and Empire
Cooking in World History
Laudan, Rachel
University of California Press, 2015
37,95 €On orderDelivery: 2-3 weeks
Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.
- ISBN-13
- 9780520286313
- ISBN-10
- 0520286316
- Publisher
- University of California Press
- Year
- 2015
- Publication date
- 2015-04-03
- Pages
- 488
- Dimensions
- 231 x 152 x 32
- Weight
- 746