The Hakka Cookbook
Alan Chong Lau, Linda Lau Anusasananan
University of California Press, 2012
50,25 €On orderDelivery: 2-3 weeks
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
- ISBN-13
- 9780520273283
- ISBN-10
- 0520273281
- Publisher
- University of California Press
- Year
- 2012
- Publication date
- 2012-10-08
- Pages
- 312
- Dimensions
- 238x178x25
- Weight
- 758