Food and Wine Pairing
A Sensory Experience
Harrington, Robert J. (Hospitality & Restaurant Management Program, University of Arkansas)
John Wiley & Sons Inc, 2007
80,95 €On orderDelivery: 2-3 weeks
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.
- ISBN-13
- 9780471794073
- ISBN-10
- 0471794074
- Publisher
- John Wiley & Sons Inc
- Year
- 2007
- Publication date
- 2007-03-27
- Pages
- 336
- Dimensions
- 275 x 217 x 19
- Weight
- 772