Hospitality Employee Management and Supervision
Kerry L. (Sullivan University, KY) Sommerville
John Wiley & Sons Inc, 2007
154,75 €On orderDelivery: 2-3 weeks
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.
- ISBN-13
- 9780471745228
- ISBN-10
- 0471745227
- Publisher
- John Wiley & Sons Inc
- Year
- 2007
- Publication date
- 2007-03-27
- Pages
- 368
- Dimensions
- 234x188x18
- Weight
- 612