Coffee Flavor Chemistry
Ivon (formerly of Firmenich SA) Flament
John Wiley & Sons Inc, 2001
520,75 €On orderDelivery: 2-3 weeks
During the past 150 years, organic chemists have attempted to solve the mystery of roasted coffee flavor and only recently uncovered its secrets. This book provides a complete analytical and synthetic survey of the chemistry of coffee flavor constituents.
- ISBN-13
- 9780471720386
- ISBN-10
- 0471720380
- Publisher
- John Wiley & Sons Inc
- Year
- 2001
- Publication date
- 2001-10-12
- Pages
- 426
- Dimensions
- 255x196x30
- Weight
- 966