Handbook of Food Analytical Chemistry, Volume 2
John Wiley & Sons Inc, 2004
322,75 €On orderDelivery: 2-3 weeks
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.
- ISBN-13
- 9780471718178
- ISBN-10
- 0471718173
- Publisher
- John Wiley & Sons Inc
- Year
- 2004
- Publication date
- 2004-12-20
- Pages
- 624
- Dimensions
- 274x211x38
- Weight
- 1580