Design and Layout of Foodservice Facilities
John C. (Michigan State University) Birchfield
John Wiley & Sons Inc, 2007
188,75 €On orderDelivery: 2-3 weeks
This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion.
- ISBN-13
- 9780471699637
- ISBN-10
- 0471699632
- Publisher
- John Wiley & Sons Inc
- Year
- 2007
- Publication date
- 2007-12-21
- Pages
- 368
- Dimensions
- 279x218x20
- Weight
- 1043