Handbook of Food Analytical Chemistry, Volume 1
John Wiley & Sons Inc, 2005
329,95 €On orderDelivery: 2-3 weeks
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis.
- ISBN-13
- 9780471663782
- ISBN-10
- 0471663786
- Publisher
- John Wiley & Sons Inc
- Year
- 2005
- Publication date
- 2005-01-25
- Pages
- 784
- Dimensions
- 272x216x46
- Weight
- 1940