Pesticide Residues in Foods
H. Anson (Food and Environmental Toxicology Laboraotory, University of Florida, Gainesville) Moye, James N. (University Center for Environmental Science and Engineering, University of Nevada, Reno) Seiber, John P. (Food and Environmental Toxicology Laboratory, University of Florida, Gainesville) Toth, W. George (Chemical Residue Laboratory, Tallahassee, Florida) Fong
John Wiley & Sons Inc, 1999
235,25 €On orderDelivery: 2-3 weeks
As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.
- ISBN-13
- 9780471574002
- ISBN-10
- 0471574007
- Publisher
- John Wiley & Sons Inc
- Year
- 1999
- Publication date
- 1999-02-18
- Pages
- 384
- Dimensions
- 232x160x23
- Weight
- 628