Presenting Service
Lendal H. (Formerly of Michigan State University) Kotschevar, Valentino (University of Nevada, Las Vegas) Luciani
John Wiley & Sons Inc, 2006
154,75 €On orderDelivery: 2-3 weeks
There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service.
- ISBN-13
- 9780471475781
- ISBN-10
- 0471475785
- Publisher
- John Wiley & Sons Inc
- Year
- 2006
- Publication date
- 2006-05-19
- Pages
- 272
- Dimensions
- 272x213x15
- Weight
- 567