Management by Menu
Kotschevar, Lendal H. (Florida International University), Withrow, Diane (Cape Fear Community College, NC)
John Wiley & Sons Inc, 2007
195,75 €On orderDelivery: 2-3 weeks
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
- ISBN-13
- 9780471475774
- ISBN-10
- 0471475777
- Publisher
- John Wiley & Sons Inc
- Year
- 2007
- Publication date
- 2007-08-24
- Pages
- 432
- Dimensions
- 231 x 191 x 25
- Weight
- 726