The Chef's Companion
Elizabeth Riely
John Wiley & Sons Inc, 2003
34,25 €On orderDelivery: 2-3 weeks
Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.
- ISBN-13
- 9780471398424
- ISBN-10
- 047139842X
- Publisher
- John Wiley & Sons Inc
- Year
- 2003
- Publication date
- 2003-05-20
- Pages
- 368
- Dimensions
- 227x153x22
- Weight
- 582