Dairy Microbiology Handbook
John Wiley & Sons Inc, 2002
304,50 €On orderDelivery: 2-3 weeks
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing.
- ISBN-13
- 9780471385967
- ISBN-10
- 0471385964
- Publisher
- John Wiley & Sons Inc
- Year
- 2002
- Publication date
- 2002-05-16
- Pages
- 784
- Dimensions
- 240x164x45
- Weight
- 1223