Aseptic Processing of Foods Containing Solid Particulates
Bill D. (The Ohio State University) Cornelius, Sudhir K. (The Ohio State University) Sastry
John Wiley & Sons Inc, 2002
304,50 €On orderDelivery: 2-3 weeks
The technology of aseptic processing of particulate foods promises lower packaging costs and higher food quality and safety. This book provides students and industry professionals with a reference on how the continuous sterilization of particulate foods may be accomplished.
- ISBN-13
- 9780471363590
- ISBN-10
- 0471363596
- Publisher
- John Wiley & Sons Inc
- Year
- 2002
- Publication date
- 2002-03-27
- Pages
- 264
- Dimensions
- 241x162x18
- Weight
- 499