The Advanced Professional Pastry Chef
Bo Friberg
John Wiley & Sons Inc, 2003
98,75 €On orderDelivery: 2-3 weeks
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
- ISBN-13
- 9780471359265
- ISBN-10
- 0471359262
- Publisher
- John Wiley & Sons Inc
- Year
- 2003
- Publication date
- 2003-07-04
- Pages
- 864
- Dimensions
- 283x227x47
- Weight
- 2746