Food Irradiation
John Wiley & Sons Inc, 2001
297,50 €On orderDelivery: 2-3 weeks
This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic.
- ISBN-13
- 9780471356349
- ISBN-10
- 0471356344
- Publisher
- John Wiley & Sons Inc
- Year
- 2001
- Publication date
- 2001-05-25
- Pages
- 496
- Dimensions
- 243x162x27
- Weight
- 814