Food Proteins
John Wiley & Sons Inc, 2000
278,95 €On orderDelivery: 2-3 weeks
This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing.
- ISBN-13
- 9780471297857
- ISBN-10
- 0471297852
- Publisher
- John Wiley & Sons Inc
- Year
- 2000
- Publication date
- 2000-01-11
- Pages
- 416
- Dimensions
- 240x160x26
- Weight
- 703