Practical Baking
William J. Sultan
John Wiley & Sons Inc, 1989
185,75 €On orderDelivery: 2-3 weeks
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
- ISBN-13
- 9780471289821
- ISBN-10
- 0471289825
- Publisher
- John Wiley & Sons Inc
- Year
- 1989
- Publication date
- 1989-08-01
- Pages
- 832
- Dimensions
- 247x199x58
- Weight
- 1752