Professional Table Service
Christel Spuhler, Edy Schmid, Sylvia Meyer
John Wiley & Sons Inc, 1990
150,50 €On orderDelivery: 2-3 weeks
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.
- ISBN-13
- 9780471289265
- ISBN-10
- 0471289264
- Publisher
- John Wiley & Sons Inc
- Year
- 1990
- Publication date
- 1990-11-01
- Pages
- 464
- Dimensions
- 254x217x30
- Weight
- 1522