Culinary Artistry
Andrew Dornenburg, Karen Page
John Wiley & Sons Inc, 1996
39,25 €On orderDelivery: 2-3 weeks
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.
- ISBN-13
- 9780471287858
- ISBN-10
- 0471287857
- Publisher
- John Wiley & Sons Inc
- Year
- 1996
- Publication date
- 1996-10-21
- Pages
- 448
- Dimensions
- 231 x 187 x 29
- Weight
- 656