Specs
Lewis Reed
John Wiley & Sons Inc, 1993
386,50 €On orderDelivery: 2-3 weeks
A resource of the standards by which foods are measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. It offers information on purchasing policies, foods, quality controls, and storage and handling procedures.
- ISBN-13
- 9780471284246
- ISBN-10
- 0471284246
- Publisher
- John Wiley & Sons Inc
- Year
- 1993
- Publication date
- 1993-02-01
- Pages
- 720
- Dimensions
- 288x219x43
- Weight
- 1842