Restaurant Financial Basics
David K. Hayes, Jack D. Ninemeier, Raymond S. Schmidgall
John Wiley & Sons Inc, 2002
55,95 €On orderDelivery: 2-3 weeks
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
- ISBN-13
- 9780471213796
- ISBN-10
- 0471213799
- Publisher
- John Wiley & Sons Inc
- Year
- 2002
- Publication date
- 2002-10-18
- Pages
- 352
- Dimensions
- 234x157x17
- Weight
- 580