Food Safety Handbook
Gary E. ( University of Florida, Gainesville) Rodrick, Ronald H. (University of Florida, Gainesville) Schmidt
John Wiley & Sons Inc, 2003
342,75 €On orderDelivery: 2-3 weeks
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety.
- ISBN-13
- 9780471210641
- ISBN-10
- 0471210641
- Publisher
- John Wiley & Sons Inc
- Year
- 2003
- Publication date
- 2003-03-25
- Pages
- 864
- Dimensions
- 246x163x50
- Weight
- 1336