Handbook of Citrus By-Products and Processing Technology
Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) Braddock
John Wiley & Sons Inc, 1999
276,25 €On orderDelivery: 2-3 weeks
This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.
- ISBN-13
- 9780471190240
- ISBN-10
- 0471190241
- Publisher
- John Wiley & Sons Inc
- Year
- 1999
- Publication date
- 1999-07-30
- Pages
- 264
- Dimensions
- 163x242x21
- Weight
- 528