Dairy Science and Technology Handbook
John Wiley & Sons Inc, 1992
957,25 €On orderDelivery: 2-3 weeks
This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products.
- ISBN-13
- 9780471187974
- ISBN-10
- 0471187976
- Publisher
- John Wiley & Sons Inc
- Year
- 1992
- Publication date
- 1992-11-30
- Pages
- 1304
- Dimensions
- 238x161x97
- Weight
- 2146