Introduction to Bioanalytical Sensors
Alice J. (Emerita, Agnes Scott College, Decatur, Georgia) Cunningham
John Wiley & Sons Inc, 1998
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Biosensors are sensors which utilize a biological compound, such as an enzyme, to provide the rapid, on-the-spot analysis of a sample. Everyone uses two of nature's biosensors on an daily basis: the nose and the tongue. The most well-known application of artificial biosensors is the quick detection of glucose in the blood of diabetic patients.
- ISBN-13
- 9780471118619
- ISBN-10
- 0471118613
- Publisher
- John Wiley & Sons Inc
- Year
- 1998
- Publication date
- 1998-05-20
- Pages
- 448
- Dimensions
- 233x157x26
- Weight
- 744