Practical Ethics for Food Professionals
John Wiley and Sons Ltd, 2013
261,95 €On orderDelivery: 2-3 weeks
* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .
- ISBN-13
- 9780470673430
- ISBN-10
- 0470673435
- Publisher
- John Wiley and Sons Ltd
- Year
- 2013
- Publication date
- 2013-07-12
- Pages
- 304
- Dimensions
- 254x180x21
- Weight
- 739