Food Science and Technology
John Wiley and Sons Ltd, 2017
105,25 €On orderDelivery: 2-3 weeks
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.
- ISBN-13
- 9780470673423
- ISBN-10
- 0470673427
- Publisher
- John Wiley and Sons Ltd
- Year
- 2017
- Publication date
- 2017-11-24
- Pages
- 576
- Dimensions
- 276x218x27
- Weight
- 1866