Formulation Engineering of Foods
John Wiley and Sons Ltd, 2013
211,25 €On orderDelivery: 2-3 weeks
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
- ISBN-13
- 9780470672907
- ISBN-10
- 0470672900
- Publisher
- John Wiley and Sons Ltd
- Year
- 2013
- Publication date
- 2013-08-16
- Pages
- 328
- Dimensions
- 252x177x19
- Weight
- 780