Food Texture Design and Optimization
John Wiley and Sons Ltd, 2014
253,75 €On orderDelivery: 2-3 weeks
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
- ISBN-13
- 9780470672426
- ISBN-10
- 0470672420
- Publisher
- John Wiley and Sons Ltd
- Year
- 2014
- Publication date
- 2014-05-16
- Pages
- 464
- Dimensions
- 252x175x25
- Weight
- 1048