Sweet, Reinforced and Fortified Wines
Fabio Mencarelli, Pietro Tonutti
John Wiley and Sons Ltd, 2013
232,50 €On orderDelivery: 2-3 weeks
This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure.
- ISBN-13
- 9780470672242
- ISBN-10
- 0470672242
- Publisher
- John Wiley and Sons Ltd
- Year
- 2013
- Publication date
- 2013-05-17
- Pages
- 384
- Dimensions
- 181x319x23
- Weight
- 764