From Milk By-Products to Milk Ingredients
Ruud de Boer
John Wiley & Sons Inc, 2014
206,95 €On orderDelivery: 2-3 weeks
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods.
- ISBN-13
- 9780470672228
- ISBN-10
- 0470672226
- Publisher
- John Wiley & Sons Inc
- Year
- 2014
- Publication date
- 2014-05-16
- Pages
- 288
- Dimensions
- 252x175x19
- Weight
- 735