Guide to Foodborne Pathogens
John Wiley and Sons Ltd, 2013
225,50 €On orderDelivery: 2-3 weeks
Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.
- ISBN-13
- 9780470671429
- ISBN-10
- 0470671424
- Publisher
- John Wiley and Sons Ltd
- Year
- 2013
- Publication date
- 2013-09-13
- Pages
- 488
- Dimensions
- 253x178x27
- Weight
- 1094