Garde Manger
The Culinary Institute of America (CIA)
John Wiley & Sons Inc, 2012
108,95 €On orderDelivery: 2-3 weeks
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
- ISBN-13
- 9780470587805
- ISBN-10
- 0470587806
- Publisher
- John Wiley & Sons Inc
- Year
- 2012
- Publication date
- 2012-04-26
- Pages
- 720
- Dimensions
- 282x223x43
- Weight
- 2538