Foodservice Manual for Health Care Institutions
Ruby Parker (University of Florida, Gainesville, FL) Puckett
John Wiley & Sons Inc, 2012
143,50 €On orderDelivery: 2-3 weeks
The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments.
- ISBN-13
- 9780470583746
- ISBN-10
- 0470583746
- Publisher
- John Wiley & Sons Inc
- Year
- 2012
- Publication date
- 2012-12-14
- Pages
- 592
- Dimensions
- 279x217x34
- Weight
- 1376