On-Premise Catering
Cheryl Sgovio, John M. (University of Nevada) Stefanelli, Patti J. (University of Nevada, Las Vegas) Shock
John Wiley & Sons Inc, 2011
103,95 €On orderDelivery: 2-3 weeks
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
- ISBN-13
- 9780470551752
- ISBN-10
- 0470551755
- Publisher
- John Wiley & Sons Inc
- Year
- 2011
- Publication date
- 2011-07-22
- Pages
- 496
- Dimensions
- 193x236x31
- Weight
- 952