Starting and Running a Restaurant For Dummies, UK Edition
Andrew G. Dismore, Carol Godsmark, Heather Heath, Michael Garvey
John Wiley & Sons Inc, 2007
29,25 €On orderDelivery: 2-3 weeks
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
- ISBN-13
- 9780470516218
- ISBN-10
- 0470516216
- Publisher
- John Wiley & Sons Inc
- Year
- 2007
- Publication date
- 2007-12-14
- Pages
- 400
- Dimensions
- 233x185x22
- Weight
- 778