Chemical Analysis of Antibiotic Residues in Food
John Wiley & Sons Inc, 2011
156,25 €On orderDelivery: 2-3 weeks
* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.
- ISBN-13
- 9780470490426
- ISBN-10
- 047049042X
- Publisher
- John Wiley & Sons Inc
- Year
- 2011
- Publication date
- 2011-12-27
- Pages
- 384
- Dimensions
- 281x223x25
- Weight
- 1076