International Cuisine
The International Culinary Schools at The Art Institutes
John Wiley & Sons Inc, 2008
112,75 €On orderDelivery: 2-3 weeks
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions.
- ISBN-13
- 9780470410769
- ISBN-10
- 0470410760
- Publisher
- John Wiley & Sons Inc
- Year
- 2008
- Publication date
- 2008-10-22
- Pages
- 864
- Dimensions
- 243x197x51
- Weight
- 1688